We love what we do

At our restaurant, we are passionate about our craft, delivering delicious meals & memorable experiences.

Our working process

We meticulously plan & expertly craft each dish, ensuring a seamless and delightful dining experience.

ABOUT US

The Babujee Story

Welcome to Babujee Restaurant

Welcome to our restaurant, where we celebrate the heartwarming tradition of 'Babujee'—a term embodying deep respect for fathers. Join us to savor the rich culinary heritage of Eastern Pakistan, where 'Babu' symbolizes reverence for esteemed elder men, reflecting our cultural values and time-honored recipes. Passed down through generations, these dishes offer a unique and flavorful journey that we are excited to share with you. Our restaurant is named after our beloved older brother, a testament to the warmth and love that define our family's legacy.

WORDS ABOUT US

Our Team

Our team is dedicated to providing warm and exceptional service.

John Brook

MASTER CHEF

Sarah Alee

MASTER CHEF

Kevin Smith

MANAGEMENT TEAM

Lena Ruth

MANAGEMENT TEAM
BROWSE OUR LATEST MENU DEALS

Check out our latest menu deals for delicious dining options!

2010
FOUNDING YEAR
2000
PLEASED GUESTS
75
VENDORS WORK WITH US
3
KITCHENS
26
TEAM MEMBERS
750
ORDERS DELIEVERED

Our Restaurant Cooking Style

Our restaurant is known for its distinctive cooking methods and techniques, where every dish is prepared with meticulous attention to detail and a passion for excellence.

Our Restaurant Environment

In our restaurant, the chef's expertise elevates each dish to culinary perfection, while our dedicated management ensures a smooth and welcoming environment for guests to enjoy.