Mixed pickle is a tangy, spicy condiment of assorted vegetables and fruits in spices. The pickling process enhances the flavors, making it a zesty addition to any meal.
Onion chutney is a tangy, spicy condiment made from onions, spices, and often tomatoes or tamarind. It's often served with dishes like idlis, and poppadoms, adding a tangy and spicy kick.
Plum chutney is a tangy, sweet condiment made from plums, sugar, vinegar, and spices.
This chutney can be served as a spread, dip, or accompaniment, adding depth and complexity to meals.
Raita is a cooling, yogurt-based side dish with vegetables, fruits, or herbs, and spices. Raita can be served as a dip, sauce, or salad accompaniment, enhancing the overall meal experience with its creamy texture and soothing flavors.