Small Plates, Big Flavors

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Mango Chutney

Mango chutney is a sweet, tangy condiment made from mangoes, sugar, vinegar, and spices.

Mixed pickle

Mixed pickle is a tangy, spicy condiment of assorted vegetables and fruits in spices. The pickling process enhances the flavors, making it a zesty addition to any meal.

Mixed Tray(5 Dips)

It contains five different types of dips. Which five would you like to add and eat?

Onion chutney

Onion chutney is a tangy, spicy condiment made from onions, spices, and often tomatoes or tamarind. It's often served with dishes likeĀ  idlis, and poppadoms, adding a tangy and spicy kick.

plum chutney

Plum chutney is a tangy, sweet condiment made from plums, sugar, vinegar, and spices. This chutney can be served as a spread, dip, or accompaniment, adding depth and complexity to meals.


A popadum is a thin, crispy Indian snack made from seasoned dough, often served with chutneys.


Raita is a cooling, yogurt-based side dish with vegetables, fruits, or herbs, and spices. Raita can be served as a dip, sauce, or salad accompaniment, enhancing the overall meal experience with its creamy texture and soothing flavors.