Served in a sizzler dish with pilau rice and special sauce.

Showing 1–12 of 14 results

Chicken Tikka

Cooked over a charcoal flame in a clay oven.

Egyptian Kebab

Chicken marinated in spicy yoghurt with herbs. Served with mushroom, onions and peppers.

Garlic Chicken Tikka

Chicken marinated in garlic, yoghurt and served with onions, peppers and mushrooms.

Lamb Tikka


Malai Tikka

Chicken marinated in babu jee spices and herbs.

Masala Fish and Chips

Spiced fish fillets in crispy batter, served with tangy mint chutney.

Mix Grill

Chicken tikka, lamb tikka, malai tikka, tandoori chicken, seekh kabab, king prawn and a plain naan.

Paneer Tikka

Cottage cheese in babu jee spices & herbs. Served with peppers, onions and mushrooms.

Seekh Kabab

Minced lamb in babu jee spices, cooked on a skewer in the tandoori oven.

Tandoori Chicken

On the bone breast chicken marinated with tandoori spices.

Tandoori Jumbo King Prawn

Served on a sizzler with seasoned babu jee spices & fried onions.

Tandoori Lamb Chops

amb chops marinated with yoghurt and ground spices. Cooked over a charcoal flame oven.