Aloo Tikka is spiced mashed potato patties, shallow-fried, and served with chutneys and salad. Often garnished with chutneys and served with salad, it provides a flavorful and satisfying start to a meal.
Garlic mushrooms are sautéed in garlic, butter, and herbs, offering a rich, umami flavor. This savory and aromatic dish is often served as a side or appetizer, providing a rich, umami taste that pairs well with various meals.
Crispy shells with chickpeas, potato, and onion topped with yogurt and tamarind sauce. Gol Gappay, also known as Pani Puri, are crispy, hollow shells filled with tangy tamarind water and potatoes.
Onion bhaji: spiced, batter-fried onion slices, served crispy with chutneys as an appetizer or snack. Often served as an appetizer or street food, onion bhajis are typically enjoyed with chutneys or dipping sauces, offering a deliciously savory and crunchy treat.
Paneer chaat is grilled or fried paneer with tangy chutneys, spices, and fresh vegetables. This dish combines a variety of textures and flavors, creating a delicious and refreshing snack, starter, or appetizer.
Samosa Chaat is a flavorful dish of broken samosas topped with chickpeas, chutneys, yogurt, and spices. This dish is often garnished with fresh coriander and sev (crunchy noodles), offering a tangy, spicy, and savory experience.
Vegetable pakoras are deep-fried, spiced, batter-coated vegetables, served with chutneys as appetizers or snacks. They are commonly served with chutneys or sauces and are enjoyed as appetizers or snacks.
Vegetable samosas are crispy pastries filled with spiced vegetables, served with chutneys or sauces. These triangular pastries are served hot with chutneys or sauces, offering a savory and flavorful treat.